About Us

Great Food, Family Environment, Local 

Adan Claros

Adan Claros has lived in the United States for about 14 years.
Back in Bolivia, his country of origin, he successfully run a full service of Italian restaurant called “Montecatini” for 10 years, until local politics became really bad and he decided to move to the US. Passion for cooking and for being involved with different techniques in the food service industry has been his major love and strength throughout time. Within the years spent in the United States, Adan has worked in food chains like Pizza Hut, as waiter at the Mayfair House Hotel  in Coconut Grove (FL), as Chef at Partie in Fontainebleau Hilton in Miami Beach and at Hyatt Hotel in Fort Lauderdale (FL). When he moved to Georgia he became the Sous Chef in one of the Nordstrom restaurants. Back in Florida in 2004 he decided to take his career another level. He attended Johnson & Wales University, College of Culinary Arts and Hospitality. In Johnson and Wales he mastered many food techniques from different parts of the world, as well as the science behind every ingredient. Working with ethic, passion, and dedication in everything he creates has been the driving force for his pursuit of excellence. 



“Our Family has a hard time eating out.The children are way too picky, Adan always study what we eat and talk of all the ways that we could make our meal much better. So you see, there are not that many places that we can go out and eat a decent meal with fresh ingredients and at a reasonable price. We decided that it was time to have our own restaurant so we can eat fresh, clean and share it with the community. Bistro “C” is a family restaurant were you will find different food items from around the world, from Beef Schnitzel, Moroccan Salmon, Chicken Club Panini, to French Pepper Beef Medallions as well as breakfast items that include homemade Biscuits or Breakfast Croissants. Why the name of Bistro “C” ?Adan's last name is Claros, so we wanted a name that represent him and the children. If you ask Adan, he would tell you that the letter “C” is for Canton/Cherokee, so we are still working on an agreement. 6 years ago he opened Bistro C, supported by the strength of his 3 beautiful children, one young girl and two little boys.The girl who is our beautiful princess, she is 12 years old, boy who are 10 and a 9  years old boy who loves been the center of attention. We love our family dearly even though it can be very challenging at times, we would not change our life with anybody else… ”

Come to visit our restaurant and give us the opportunity to serve you, so that you can enjoy our food as much as we do. Bon-appetit!